Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.

With all those bright Mediterranean flavors., and secret tips to have a restaurant style baba ghanouj. GF and Vegan

Smokey, creamy goodness from fire-roasted eggplant, lemon, garlic, tahini and parsley.

Smooth, creamy eggplant pairs incredibly well with a biting, salty blue cheese and spritzed with fresh lemon juice. An elegant, easy dip!