Roasted, grilled, or flame-cooked eggplant is peeled, and the pulp is roughly chopped and mixed with lemon juice, salt, garlic and veggies.

These seared mushrooms and halloumi with babaghanoush are made extra special with black garlic babaghanoush, salsa verde, and chili honey.

With all those bright Mediterranean flavors., and secret tips to have a restaurant style baba ghanouj. GF and Vegan

This is an Indian Dish bearing a resemblance to Baba Ghanoush. It is a vegetarian dish prepared by roasting brinjal over charcoal or fire.

Smooth, creamy eggplant pairs incredibly well with a biting, salty blue cheese and spritzed with fresh lemon juice. An elegant, easy dip!