Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal.

These eggplant basil ricotta bites are savory, flavorful, and perfect as a side dish or appetizer for any party table. Hint: Super Bowl!

Roasted Summer Veggies with Lemon Zest and Fennel. The perfect easy summer side!

These baby eggplants explode with flavor and texture. Stuff them with spices, nuts, and veggie protein crumbles and cook till tender.

A flavourful vegetarian version of the famous spicy Thai soup.

Charred baby eggplants with roasted fingerling potatoes and served with a vibrant chimichurri sauce is a restaurant worthy appetizer at home

Baby eggplant slices are cooked in a combination of spices. It’s an aromatic and delicious way of enjoying eggplant fritters.

Baby eggplants sauteed with a flavorful cilantro paste.

Baby eggplant roasted and topped with tomatoes and Harissa for a spicy appetizer topped with yogurt, lemon zest and chickpeas.

Grain-Free Thai Eggplant Tempura with Spicy Garlic-Soy Dipping Sauce

Baby eggplants stuffed with meat & rice, simmered in garlic broth.