Creaed salted codfish is a delicacy that seems a gourmet starred restaurant. Super simple to prepare with just two ingredients plus parsley,

Baccalà salad is a traditional recipe into several regional cuisines of Italy. Here a tasty Sicilian variation, with sweet and sour sauce!

Francesco Mazzei’s Baccalá stuffed courgette flower recipe is a real celebration of summer.

Here’s the authentic “Baccalà Mantecato”. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud!

Italian traditional recipe for Immacolata – Baccala with potatoes in the oven. W

Salada de Bacalhau e Grão aka Salted Cod and Chickpea Salad, a taste of Portugal!

In Italy, Baccala is usually prepared on Christmas Eve for dinner.

Baccala, dried cod fish, stewed in a wine sauce with potatoes and garlic.

Cod Meatballs – Polpettine di pesce gustosissime

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.

Baccala’ Fritters – Salted cod is widely used in Italian cooking and this is my grandmother’s recipe for the best fritters ever!

Spicy Calamari in Red Sauce