A chewy, fluffy bagel you can make at home, just like you’d find at any New York bakery. You’ll never buy from the store again!

The Kraków bagel/pretzel is ubiquitous and perhaps even chewier than their NYC counterparts! Plus, Poland photo essay.

Bagels are easy to make at home! They’re boiled then baked and topped with cinnamon sugar!

Salty buttery Buns perfect for a snack or to take on a road trip.

Lightly sweet and fluffy Hawaiian sweet rolls are perfect with a little butter for breakfast, as dinner rolls, or buns for your burger!

These Homemade Everything Bagels are perfect for breakfast or as a bagel sandwich for lunch!

These are the best cinnamon raisin bagels you will ever make at home!

Turkey, peppered mayo and stuffing in a cranberry and orange spiced bagel.

Try your hand at bagel making- you won’t be sorry.

Homemade Montreal bagels. Slightly sweet, super tender and soft. Great for a special brunch. Freeze really well!

Sweet Muesli Bagels.

Asiago Bagels

Bagel with Multigrain Topping.

New York-style bagels – approved by my Brooklyn-raised husband!

Homemade bagels are delicious, inexpensive, and so easy to make! Bonus: they have 1/3 fewer calories than your average bagel shop.

Orange zest gives these perfect bagels the sunny kick they need to be a divine springtime breakfast.

These 100% Whole Wheat Cinnamon Raisin Bagels have the chewy texture of a traditional bagel.

Smoked Salmon, Cream Cheese, and Caper in a Bagel

These egg bagels will make any gluten-free eater feel like belting out a few lines of “I Will Survive.”

Smoked salmon bagel from Baking with Julia

American bagel, a fool-proof method (in Italian)

You can’t beat fresh, homemade cinnamon raisin bagels for less than 10 cents a piece!