Burrata with Grilled Red Pepper Dip – the perfect cheese board for a party, or as a simple dinner.

This is not your typical boring egg salad sandwich! Instead, I added olives, roasted peppers and a few other fun ingredients.

A simple and delicious Summer starter: Cherry and Ricotta Crostini.

Pepper Jack Cheese, Bacon and Guacamole Crostini, with a hint of cayenne

Mini walnut baguettes

Baguettes in less than two hours with a secret to make the crust crispy like it should be!

French Stuffed Picnic Sandwich: Vegetarian – made with eggs, tomatoes, salad, cornichons, red onion, herbs and crusty baguette.

Steak Sandwiches with Arugula, Mozzarella & Marinated Tomatoes.

Easy strawberry shortcake made with whole wheat French toast, fresh berries and marscarpone.

Smashed English Pea Crostini with Dill, Feta, and Lemon – part of a week-long celebration of the humble shelling pea.

Southwest Avocado Crostini – A tasty 5-minute summer appetizer!

Filled Baguette. (in Romanian)

Crostini with hummus and spinach-olive slaw.

Strawberry and whipped mascarpone crostini.

Buffalo Chicken Dip places spicy buffalo chicken between layers of cheese for the perfect party snack!

Wellington baguette: French baguette filled with pork tenderloin, mushroom, shallots and foie.

French Onion Soup.

Salad Niçoise. (in Japanese and English)

The perfect little bite size snack- Seared Truffle Foie Gras sandwich.

Fresh Baguette and creamy sauce with basil pesto turned into the great sandwiches! (In Japanese, scroll down English)