Can you guess what makes this jazzed up club sandwich out of this world?! (Hint: there’s 2 secret ingredients!)

Pork sausage crostoni with brie and mozzarella – baked like a pizza and utterly delicious.

How about a little Argentina in your plate? Try this amazing Sandwich de Milanesa you won’t regret it! (video as well)

Creamy, rich avocado and goat cheese are the perfect contrast to crunchy, spicy radish.

Whipped bleu cheese bites with balsamic reduction. The perfect vegetarian appetizer.

Homemade Mini Baguettes

Zapiekanka with mushrooms and cheese. The most popular and delicious Polish street food… now you can make it too! It’s so easy!

Poached egg with grilled asparagus and Serrano ham for breakfast.

These delicious crostini’s are topped with creamy goat cheese, sweet cranberries & fresh rosemary for a light, flavorful appetizer!

Beautiful vine-on tomatoes, dressed in basalmic vinegar, garlic, fresh basil, and olive oil make up the perfect bruschetta.

Open Face Turkey Sandwiches- Perfect appetizers for your Oscar party!

Healthy Spiced Butternut Squash Crostini

Bread and Swiss Cheese Souffle.

Pomegranate Blueberry Goat Cheese Crostini finished with a drizzle of honey.

Fig Spread and Cheese Crostini with Rosemary.

A quick vegetarian panini ready in less than 30 minutes.

A quick and easy appetizer that will disappear quickly! Toasted baguette slices topped with goat cheese and roasted grapes.

Red peppers and kalamata olives spread

Assorted olive tapenade topped with pepitas on garlic toast. An easy, quick, and delicious appetizer.

Lucky to have electricity through hurricane Sandy, I channeled Tamar Adler to raid fridge and pantry to make stew.

Crostini topped with creamy burrata cheese, plus shallots & capers that have been sauteed in butter. Great, easy appetizer!

My pesto sandwich, perfect for lunch.