Bharwan Baingan
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Enjoy these healthy and delicious baby eggplants that are stuffed with medley of spices and are loaded with flavor. Vegan and gf!
Enjoy these healthy and delicious baby eggplants that are stuffed with medley of spices and are loaded with flavor. Vegan and gf!
Pan cooked Eggplant Parmesan Stacks topped with a homemade marinara sauce, shredded mozzarella, and fresh herbs.
Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style)
Mashed eggplants curry, a mouthwatering and tasty side dish.
Smokey eggplant mash with yogurt
Super-awesome Indian spiced smoked eggplant mash!
Pickled aubergine- mildly tangy and spicy Indian eggplant curry with pickle spices.
Stir fried stuffed eggplants in pickle spices.
This Banarasi dish is an explosion of spicy & tangy flavours, made by stuffing baby eggplants with a medley of spices & frying in mustard oil.
Baby eggplant slices are cooked in a combination of spices. It’s an aromatic and delicious way of enjoying eggplant fritters.
Bharvan baingan served right from treasure of traditional North Indian recipes. An old family recipe which is so delightful and authentic.
Hyderabadi Cuisine- Baby eggplants are cooked in cashew– coconut gravy and flavored with tangy spices! A royal delicacy!
A simple and super quick stuffed eggplant that can be eaten as it is!
Baingan ka Bharta or Smoked Eggplant mash is a popular Indian dish made by roasting the Eggplant on direct heat to give it a smoky flavor.
Baingan bharta, an Indian eggplant dish with loads of vegetables, spices, and smokey flavor.
Easy Baingan Pakoda recipe a tempting finger food snack with stepwise instructions.
Fire roasted eggplant, charred to get a smokey flavour and crushed to make this spicy curry
Simple, vegan and flavorful potato Eggplant curry.
Aloo Baingan is made with brinjals/eggplant and potatoes sautéed in onion tomato gravy.
Dahiwale Aloo Baingan Gobi Sabzi or Potato Eggplant Cauliflower in Yogurt base gravy is delicious medley of vegetables.
A spicy smoky roasted Aubergine (eggplant) cooked in onion & tomato gravy with Indian spices.
Baby eggplants cooked in a peanut sauce, perfect accompaniment for biriyani and rotis..