Vangi bharit – fire roasted aubergine, mashed and cooked with onion, tomatoes, garlic and green chilies.

Healthy roasted eggplant dip with just 5 ingredients and just 100 calories per serving! This dip is vegan friendly + gluten free!

Easy to make and hard to resist Indian roasted eggplant curry. Delicious with any Indian flat bread.

Baingan Bharta (Roasted Eggplant Curry) – Gluten-free + Vegan

Smoked Eggplant mashed and cooked in onion tomato gravy

Stuffed Baby Eggplant Curry