My mother in-law’s Glutinous Rice Dumpling. Taste so good, made me want to have more.

Teochew style Chinese bak kut teh (pork ribs soup), with savoury broth that’s simply brewed with garlic and white peppercorns.

Fresh Fruit Salad with Bak Kwa Bits

Home-made sweet grilled pork slices (bak kwa), marinaded with honey and 5-spice powder to celebrate the Chinese New Year

Peanut Butter Pop-Tarts sandwiched with a chocolate toffee filling and sliced into bars! No-Bake and perfect for a crowd.

Brownie Batter Dip

Vanilla, chocolate, strawberry? NO This is your favourite ice cream. (in Polish)

This dish is popular during Chinese New Year. It’s made by grating radish, steaming and serving pan fried.

Homemade Bak Kwa or Chinese Pork Jerky.

Bak Kut Teh – delicious pork ribs soup that is sure to ward off the cold.

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.

Fong Keow (Pottery) Bak Kut Teh Restaurant offers wide variety of dishes with its main one the heavenly bak kut teh. Try it!

This herbal soup has a strong celery-like odor and a sweet taste – a Malaysian favorite dish

Cooked rice Bak Choy and Gammon Recipe. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make

Pork jerky, the popular snack to savor on Chinese New Year

Bak Kut Teh (Pork Ribs Tea Soup)