Old fashioned Chicken Pasta Casserole with gooey cheese and a flavorful sauce, ready in about 40 minutes.

Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.

Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown.

This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.

Make your own 5 spice powder in under 15 minutes (or 5, if you have a spice/ coffee grinder) Great in braised dishes or as a dry rub for mea

Famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. It has a smoky, aromatic and savoury flavor.

Delicious homemade oven baked sweet Chinese pork jerky is a great snack. This Chinese pork jerky recipe / bak kwa recipe is very simple.

Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over c

Rich fatty pork belly with browned eggplant and pak choi in a thick tasty sauce. Garlic, ginger, sesame oil and chili sauce add flavor.

Turnip cake or lo bak go (蘿蔔糕) is a traditional Chinese dim sum dish.

Turnip cake (lo bak go) – It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage.

An easy bite-sized, naturally sweetened snack packed with coconut and lemon flavors and dotted with poppy seeds.

Easy Homemade Chinese Pork Jerky. Tender, sweet, and made with only 4 ingredients

Braised Pork Belly with Soy Sauce

This popular Turnip Cake is super simple to make and tastes delicious. Served with Sriracha sauce, it is sure to put smiles on faces!

Fragrant steamed jasmine rice topped with fire-roasted Chinese BBQ Pork and Bok Choy. Also great for meal prep!

Asian meat rolls wrapped in sheets of bean curd.

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!

Stri-fried turnip pudding with XO sauce, a must-have for Cantonese household this coming Chinese New Year!

Kong Bak Pau (扣肉包) – soy braised pork belly in homemade lotus leaf steamed buns.

Steamed turnip cake aka loh bak goh

BBQ pork jerky is staple at every Chinese household during the Lunar New Year, especially in Singapore and Malaysia.