Baked Fish Loaf
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Baked loaf of tuna fish with cheese, egg and served with mayonnaise and lemon.
Baked loaf of tuna fish with cheese, egg and served with mayonnaise and lemon.
Baked eggnog donuts with eggnog and rum glaze. Topped off with gingerbread men sprinkles! A jolly breakfast choice on Christmas morning!
Cranberry White Chocolate Granola — This protein-rich granola is simple to make and is full of wonderful flavors!
Gluten free. Vegan. Peppermint baked donuts.
Delicious baked peanut butter oatmeal with apple, hazelnuts and dark chocolate!
These pumpkin donut holes are baked and coated with cinnamon and sugar! Perfect for breakfast!
Thin, soft and chewy cookies, semi sweet chocolate chunks melt in your mouth and blend with the sweet cookie dough and vanilla.
Quick and simple miniature baked oatmeal cups. Made with healthier ingredients! (Gluten-free recipe)
It’s like a crunchy pumpkin pie for breakfast! (in Dutch)
This is an holiday version of the classic baked egg en cocotte with a vegetarian twist.
They are light and crumbly, moist but not cakey, moderately sweet with a delightful lemon scent and ginger flavor.
Carrot Cake Muffins – Grated carrots, crushed pineapple, and applesauce make these muffins extra moist and lightly sweet.
Cinnamon Dark Chocolate Chip Biscotti, perfect for dunking.
The only thing you should be asking yourself on a lazy morning is whether to dip your buttery bread into a creamy yolk or this killer sauce!
Baked Apples Streusel – apples topped with a lovely oat streusel. Bring the scent of Fall into your kitchen with this easy vegan dish!
Cinnamon Buttermilk Baked Doughnuts
Baked breakfast potatoes & eggs, an easy one pan brunch or breakfast.
Baked Apple Cider Donuts with an Apple Cider frosted glaze. Topped with pumpkin spice pecans.
Chewy, crunchy, sweet and chocolatey. Simple and easy to make.
Mashed Potato Cinnamon Rolls – these have the perfect light and airy texture and it’s all due to the secret ingredient – mashed potatoes!!!
Raspberry Cocoa Ricotta Mini Cakes – They’re not too sweet, they’re soft with a little density.
Easy, one-pot lemon, kale and tomato egg bake. Can use for lunch, breakfast, or dinner.