These savoury muffins get their earthy flavour from cooked brown lentils and ground cumin.

Soft scones sweetened with pure maple syrup and filled with pecans.

Healthy, low calorie egg bites filled with a pickled jalapeno and cheese. Only 9 calories for one!

Baked Steel Cut Oats with Apples and Cinnamon {gluten-free, vegan}

Chocolate Mocha Sprinkle Baked Donuts.

Sweet, soft apples baked into creamy, cinnamon-infused oatmeal – a delicious way to start the day!

These avocado halves are filled with a tasty mixture of chicken, corn and mushrooms. They are perfect for a quick appetizer!

Saucy Italian Baked Eggs – and easy, healthy breakfast perfect for the weekend!

Baked eggs with mushrooms.

Yogurt Almond Flour Dutch Baby is high in protein, low in carbs and completely satisfying. Gluten-free, too!

Cranberry muffins with hint of orange flavor.

Apple Cheddar Quiche | Sweet and savory combine perfectly in this delicious breakfast!

Mini Valentine Pop Tarts with homemade raspberry red currant jam.

Dozen Glazed Chocolate Donut Holes – baked, not fried. So good!

Baked vanilla cheesecake millet stuffed with cherry jam and topped with coconut flakes (in Polish)

Sweet and lemony baked donut holes rolled in lemon sugar!

These baked Chocolate Donuts with Pomegranate Glaze are so moist, flavorful, soft, and miraculously fluffy, all at the same time!

Oeufs en Cocottes (Eggs Baked in Little Dishes)

Donuts don’t have to be deep fried to be delicious. This baked alternative is the perfect Valentine’s Day treat!

Perfect for any meal: Baked Eggs with Mushrooms and Cheese. So cozy on a winter day!

These Baked Eggs with Parmesan, Spinach and Tomatoes will serve as the perfect brunch for this Valentine’s Day!

Chocolate Doughnuts with Strawberry Cream Cheese Icing