This baked cabbage with bacon is one of those humble recipes that turn everyday ingredients into something totally delicious.

Gorgeous Miso glazed baked cabbage on a Jerusalem artichoke purée finished off with a refreshing tahini and herb dressing

Roasted savoy cabbage cut into thick “steaks” and flavoured with fennel seeds, olive oil and sherry vinegar then slowly baked to perfection.

Oven baked red cabbage pie with feta, is a unique and impressive, hearty vegetarian dish that can be served as an appetizer or main course

Oven Roasted Cabbage Steaks make an easy, hands off side dish to compliment any meal! (keto, low carb, gluten free)

The bacon adds flavor while the browned butter add’s it’s own unique taste.

Easy Vegetarian Dinner: Bean & Slaw Tostadas

Wonton Tacos: Crispy crunchy wontons filled with flavorful chicken and creamy slaw. Sure to become your new favorite Taco Tuesday recipe!

Roasted cabbage steak is a low carb warm dinner option with very low effort.

Quick and easy one pan recipe made with potatoes, cabbage, crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil.

Pan-Fried (or Baked!) Avocado Tacos with a creamy Cucumber Dressing. You won’t miss the meat on Taco Tuesday!

These baked egg rolls are a great meatless main dish that will satisfy the whole family!

These twice baked potatoes take on an Irish twist by being stuffed with my version of colcannon. Great for your St. Patrick’s Day.

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a smoky mixture of quinoa and lentils.

Colcannon Tater Tots are the perfect snack to make from your leftover St Patrick’s Day colcannon

This vegetarian Reuben sandwich makes the easiest lunch that’s quite good for you too.

Easy Cabbage Rolls with Beef & Mushroom are made with simple ingredients but are delicious! Perfect for any occasion.

Baked Vegetable Egg Rolls

Stuffed Peppers with Spicy Rice & Cabbage (Vegetarian). There is always something special about stuffed dishes.

Baked Spring Rolls – crispy, spicy, savory, easy-to-make, healthy & low-fat! So delicious even without the frying!

Roasted in brown butter and then baked in the oven and topped with sour cream. Cabbage never tasted so good.