Blueberry Lemon Almond Crisp
click photo for more information
Deep, dark, sweet blueberries and the tang of lemon buried under an avalanche of spiced almond crumb! The best of summer!
Deep, dark, sweet blueberries and the tang of lemon buried under an avalanche of spiced almond crumb! The best of summer!
This delicious Maple Creme Brûlée only requires 5 ingredients and is served with candied pecans for extra flavor and crunch.
These strawberry lemonade bars combine strawberries with lemon juice and zest, creating a sweet and tangy dessert.
The best scones in the world all have one thing in common – crispy on the outside, yet soft, light and fluffy inside.
Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert.
Lighter chocolate pie made with coconut milk & Greek yogurt instead of eggs.
Carrot cake whoopie pies with salted maple bourbon filling
Lemon bars- a crispy crust filled with a delicate lemon filling that is rich, tart and not too sweet.
Baked Sesame Donuts with a Matcha Glaze.
Traditional Christmas dessert Yule log (bûche de Noël). Chocolate cake rolled with vanilla icing and topped with rich chocolate icing.
Apple Maple Tart {grain-free}
Baked apple fritters with hints of warm cinnamon and nutmeg. Dip them in homemade caramel sauce and enjoy!
White Chocolate Raspberry Tart
Everything you love about old fashioned cinnamon donuts- made healthy with simple vegan and gluten-free ingredients. So simple and delicious
A sweet and a savory version of the Harry Potter-inspired Fall pumpkin treat.
Baked Lemon Poppyseed Donuts with a Lemon Ginger Glaze
These grilled honey almond peaches are the perfect healthy dessert. So yummy on the grill or in the oven, it’s your new go-to family treat!
Apple Slab Pie has a flaky crust, tender apples and warm spices. This handheld pie is in slab form so you get more flaky crust in each bite!
“Sushki” – Russian Sweet Tea Bread, Baked Crunchy Round Snacks
Celebrate Pi Day of the Century with these whimsical, 2 ingredient delights, Nutella Pie Pops.
Meringue spiced with a hint of Garam Masala baked over a tart, creamy kiwi-lime filling that perfectly complements the gluten-free crust.