Slowly baked quince in white wine syrup with cinnamon, cardamom and orange peel, delicious with yogurt or paired with strong cheese

Almond Fantasy Bar Cookies ~ made with almond paste, almond extract & sliced almonds. The ultimate chewy almond experience.

Skinny Apple Pie Won Tons. Two ways to make a delicious guilt free treat, one under 65 calories, the other under 35!

“Ispahan” – Raspberry Litchi Rose Yule Log Cake (in Portuguese and Russian).

Easy, delicious little nutella palms made with only puff pastry and nutella. It couldn’t be any more easy and delicious. (In Spanish)

These Funfetti Eggnog Muffins are fun, festive, and flipping delicious! The crumb topping is positively swoon-worthy!

These are the definition of a perfect little bite. A healthy, gluten free muffin that will leave you wanting more.

Baked Vanilla-Glazed Donut Holes – Baked, delicious donut holes covered with a sweet vanilla glaze.

Juicy baked cinnamon-spiced apples topped with crispy oat topping.

Pumpkin Pie topped with Whipped Cream

{Apple Chip Dessert Nachos} Fresh apples baked to a crisp then layered in peanut butter glaze, dark chocolate and granola!

Apple Cider Glazed Donuts – Baked & Fried Versions made with REAL apple cider!

Ginger Peach Galette

These honey walnut squares are the perfect after school snack or church gathering dessert, all using staples from your pantry!

Easy and fast baked donuts. (in Italian with translator)

Three layers of lemon flavor in this pucker up lemon loaf!

Peach and Blueberry Cobbler, so easy and SO delicious!

Baked rice pudding made with spiced milk and served with roasted rhubarb. Comforting and creamy.

This very old recipe is a family treasure using fresh peaches and made from scratch crust.

The best apple pie I’ve ever eaten. Easy to make and the flavors are wow! (in Swedish)

Lovely Golden Apricot Vanilla Jam made from the ripest apricots + dainty little Jam Tarts filled with this wonderful jam!

There is something for everyone to love in Flour Bakery’s Chunky Lola Cookies.