Tender roast lamb stuffed with rosemary and garlic. A simple yet impressive main for Easter, Sunday dinner, or any special occasion.

Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.

This baked lamb leg is easy to prepare and the flavours will be loved each time.

A mouthwatering pasta meal with spaghetti and baked lamb meatballs, smothered in a Peppadew Piquante Green Pepper and Garlic Pasta sauce.