A yeasted cake stiffed with a meringue, chocolate chips and chopped walnuts.

Biscuit Joconde Imprimé to create an illusion…

Between the sweet mocha and the salted caramel, this panna cotta is a delicious dessert.

Coffee & Honey Panna Cotta (With Florentine Cookies) – The Daring Bakers

Black Forest Berry Panna Cotta for the Feb Daring Baker challenge

Cacao nib florentines. Dangerously easy.

Daring Bakers: Honey Panna Cotta and Ginger Florentines

Ginger panna cotta layered with pear gelee and served with a crunch florentine cookie and vanilla honey sauce.

Citrus Frivolous: Orange Pannacotta, Lemon and Poppyseed Semolina Cake and Citrus Sauce

A creamy, indulgent Strawberry and Tangerine Quark Panna Cotta, served with buttery, addictive & by default, gluten free Oatmeal Florentines

A sweet honey jelly layered with chai spice panna cotta.

Daring Bakers’ Challenge. Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Caramel & Cardamom Dark Chocolate Florentine

Creamy and rich pannacotta with cardamom and mango flavour which I made for Daring Baker’s

Passion Curd Panna Cotta for Daring Bakers

Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.

Daring Bakers Feb’11 – Blackberry and Strawberry Panna Cotta with Florentine Cookies

Silk and Lace – Meyer Lemon and Basil Panna Cotta with Blackberry Puree, paired with Italian Florentine Lace Cookies, for the Daring Bakers

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

This months Daring Bakers, everybody here at home love this silky dessert.

Cinnamon Swirl Bread and Garlic Bagels from the Bread Baker’s Apprentice- my idea of a sweet Valentine.

Orange Mousse Joconde Cake to welcome the CAT Lunar New Year

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.