LEMON AND PASSIONFRUIT ENTREMET – THE DARING BAKERS

Creamy strawberry bavarain layered with vanilla bavarian and wrapped in a soft joconde sponge.

Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.

One of the best cakes I have made that is according to my family.

A Joconde Imprime to wrap around an Entremets dessert. A DB challenge done in 2 hues – Strawberry Bavarian Mousse& Espresso Panna Cotta

Biscuit Joconde Imprime and an Entremets dessert with Lemon Bavarian Filling and Italian Meringue Frosting

Mona Lisa and Julia Child, Something to Smile About… Biscuit Joconde Imprime for the Daring Bakers’ Challenge

A classic French dacquoise for Daring Bakers.

Daring Baker’s Challenge – January.

A colourful creation that isn’t as hard as it looks to accomplish!

Everything you love about store-bought cinnamon raisin swirl bread but easily made at home!

Stollen

Stollen with figs, chocolate chips, and almonds.

Stollen for the Daring Bakers. I’ll definitely make this for years to come.

The Daring Bakers make stollen. This bread was so good I will be making it all year long.

Christmas Stollen- the Daring Bakers challenged us to make this delicious traditional German fruit-cake.

Daring Bakers made Christmas Stollen!

Stollen filled with roasted sweet potato, dried cranberries and golden raisins soaked in Grand Marnier, and toasted pecans

Eggless stollen with tropical candied fruit and cashew marzipan. Daring Bakers challenge.

Bread pudding made out of Christmas Stollen that we baked for Daring Bakers. It was amazing!

Buttery fudge with a spicy mole topping!

apple rosette crostata

A a light Fall flavored tart with a pasta frolla crust and Kale, carrot and goat’s ricotta filling