A Taste of Sicily: Ricotta Cappuccino Cannoli for the November Daring Bakers’ Challenge

Chocolate and Frangelico Cannoli

Daring Bakers Cannoli filled with mascarpone and ricotta cheese cream.

Italian Cannoli for Daring Bakers, dipped in mini chocolate chips and crushed pistachios

Classic Sicilian Cannoli for November Daring Bakers

CANNOLI NAPOLEONS – THE DARING BAKERS.

Chocolate Cannoli filled with a coffee flavored cashew creme.

Dolce Vita with the Daring Bakers: CANNOLI WITH GIANDUJA CREAM AND LEMON GOAT CHEESE CREAM

Two years as a Daring Baker, and all I have to show for it are these cannolis…

Classic Cannoli and Tiramisù Cannoli for Daring Bakers

Cannoli shells made into mini Christmas Trees.

Daring Bakers Challenge for November – the Cannoli

Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.

when a recipe goes awry…my October Daring Bakers challenge

Delicious and gluten free: almond macarons filled with Nutella and Dulce de Leche

Plated dessert with a puff pastry well, chocolate chantilly cream, caramelized bananas, chocolate sauce and a sprinkle of crushed peanuts.

Plated dessert of a puff pastry cup filled with passion fruit curd, pineapple salad, and mint syrup.

Cocoa nibs ‘stud’ these chocolate macarons all over – from the shells to the buttercream. Nutty and sweet. Daring Bakers Oct challenge.

Sencha flavoured macarons with raspberry swiss meringue buttercream.

DB, October 2009 – Chocolate French Macarons

Macarons

Pistachio Macarons with Chocolate Ganache Filling