Chocolate & Coffee flavored Macarons for Daring Bakers

A show down between a raspberry butter cream macaron and a dark chocolate peanut butter! Both had a winning taste!

Daring Bakers went macaron mad this October so have a pint of liquorice and almond macarons

When macarons go Halloween

Daring Bakers: Spice Macarons with Bittersweet Chocolate Ganache

Learn to make two toned macarons – lemon and lime with a super yummy curd filling. Bet you never saw this before!

VANILLA MACARONS WITH ORANGE, CINNAMON & CUBEB PEPPER BUTTERCREAM – THE DARING BAKERS.

Macarons for Daring Bakers

Playing with my food: Matcha-Chestnut Macarons for the Daring Bakers

bittersweet chocolate macarons

Saffron Macarons with a Cardamom White Chocolate Ganache

Tropical French Macarons for Rio 2016!

French Macarons are tricky to make but worth taking the time (and multiple batches) to get right.

French macarons with chocolate hazelnut buttercream frosting for Daring Bakers.

Daring Bakers are at it again! French macarons with an Asian twist: green tea and adzuki (red bean)!

Three different Macarons: PB&J, Lemon Meringue Pie and Banana Caramel.

Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers)

Cocoa Macarons w/ Chestnut Filling. Daring Baker’s Challenge: failed. Taste-wise though, these were knockouts.

Maple Sugar Macarons for the October Daring Bakers challenge. Learn from my mistakes and you can make your own beautiful macarons!

Daring Bakers do the MAC!! Vanilla macarons with vanilla buttercream, & some pumpkin pie spice macs too.

Daring Bakers: Hazelnut Macarons with Orange Mousse Filling

Lemon Macarons with White Chocolate Filling and Chocolate Macarons with Nutella Filling for Daring Bakers