Nutella Frosted Cinnamon Rolls – kept simple by using Pillsbury Dough Sheets, but filled w/ separate 3 fillings: pecan, apple, & pumpkin!

Pear and Ginger Scones with White Chocolate Drizzle. Perfect for chilly Fall mornings!

Coffee cake for chocolate lovers. Filled with chocoate, and topped with chocolate. This is just as good as a breakfast or a dessert.

Double-Glazed Pumpkin Scones are inspired by Starbucks’ spiced pumpkin scones. Light and fluffy with a subtle pumpkin flavor.

Pear Ginger Muffins

These apple cider glazed vegan gingerbread doughnuts are perfect for Halloween, or whatever you’ve got to celebrate this fall!

Butternut Squash Muffins – the perfect way to use up leftover roasted squash. They’re light and fluffy with just the right amount of spices.

Vegan Pumpkin Muffins w/ Pecan Streusel & Maple Glaze – healthy, made with whole wheat flour, and naturally sweetened!

Buttery, flaky, sugary morning buns are an easy make-ahead pastry that will wow friends and silence your critics!

Fall Harvest Muffins

Cheddar Dill Muffins. An unusual yet satisfying flavour combination.

Pumpkin pie for breakfast? You bet! These bars are everything you love about pumpkin pie, but in the form of a healthy breakfast.

Apple Cinnamon Coffee Cake with a crumb-like topping and vanilla glaze on top

The perfect companion to your morning coffee.

Sweet, moist and packed full of tender cinnamon-sugar apples, Jewish Apple Cake is a treat you’ll want to make over and over.

This Paleo Pumpkin Coffee Cake is healthy, easy, and that crumb topping makes it irresistible!

Individual Spiced Apple Cider Crumble bakes! A gluten free dessert (or breakfast) that healthy and delicious! Paleo friendly.

You will be a huge hit at the party with these gorgeous apple roses and rose buds!

Vegan + Gluten Free Pumpkin Walnut Scones are tender, rich, full of seasonal spice, and topped with a sweet glaze.

LSA, or ground linseed (flaxseed), sunflower seeds and almonds, is a delicious and healthy blend to add to smoothies, cereals and baking.

Honey Rye Waffles – healthy waffles with great flavor. Leftovers can be frozen and are just as good reheated later.

Oatmeal Raisin Cookie Muffins – A muffin that tastes like an oatmeal cookie, but with whole wheat, oats, & minimal refined sugar. No guilt!