Italian Ricotta Marinara Frittata – topped with creamy ricotta and delicious marinara sauce.

A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again!

Tomato Pie with Caramelized Onions – straight from Saveur, worth every minute it takes to prepare. Wildly delicious!

This Plum Poppyseed Cake has delightfully crunchy poppyseeds & almonds, jammy plums in a tender crumb!

This rhubarb blueberry peach galette is gluten-free and vegan and SO simple to make. With a flaky crust and juicy filling, it’s fabulous!

Whether you’re treating your mom on Mother’s Day or hosting a weekend brunch, these spring veggie mini quiche’s are so cute and delicious!

This Gorgeous and easy tart is the perfect Mother’s Day brunch!

Fluffy & light Ham and Cheese Quiche, pair with mixed greens for a fresh spin.

These wholegrain, yogurt-based lemon and poppyseed muffins are airy, moist, crumbly and zesty and ready within half an hour.

This mimosa tart is everything you love about brunch and then some!

Beets, zucchini and carrots create beautiful and delicious roses on a goat cheese filled tart.

Simple and easy eggless carrot cake using ackees which provide a nutty undertone. Topped off with brown butter frosting.

This pie is a coconut lover’s dream! Coconut flavour in every bite from crust to topping, plus it’s vegan!

Quick Rise Cinnamon Sugar Focaccia is a sweet twist on the traditionally savory bread and can be made in just about one hour.

Cozy and comforting like classic hot chocolate these scones are perfect for a relaxing morning with a cup of coffee or hot chocolate.

Grain-Free Maple Bacon Coffee Cake is the perfect blend of sweet and savory flavors with crispy, crunchy textures. {GF + DF}

Paleo Sweet Potato Casserole is topped with a maple cinnamon pecan crumble that is divine!

These vegan apple butter toasted pecan cinnamon buns are ready in just over 2 hours and are the perfect autumn treat!

Juicy late summer heirloom tomatoes are layered atop savory ackee filling and baked in an aged cheddar and thyme crust

Homemade pumpkin scones and pumpkin flavored tea are the perfect way to celebrate fall.

Cinnamon? Yes, twice! Raisins? Yup–all of them. Sparkly, crunchy muffin tops? Absolutely! You’re going to love these guys!

Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with sugar