Rhubarb and Almond Tea Cakes.

Keep this in mind when you’ve got zucchini coming out of the wahzoo: chocolate zucchini cake. Easy. Awesome.

Zebra pound cake (in Spanish with translator)

Make-ahead, mocha devil’s food cupcakes with shiny, perfect dark chocolate ganache.

Peanut Butter Cupcakes (in Russian)

A traditional Scottish Easter cake, made vegan.

A moist butter cake that is simple in flavor yet addictive with every bite.

The ultimate red velvet cake covered in a whipped vanilla buttercream frosting – moist, decadent, utterly delightful!

Delicious Millionaire’s Shortbread.

A Delicious, soft and sticky Rum cake made with Malibu.

Flourless Chocolate Cake with Strawberries and Cream.

Moist and fruity strawberry cake baked in a cast iron frying pan.

The gateau is given a charming uplift with a chocolate lace collar. Crème Patisserie & Balsamic Vanilla Strawberries.

Soft and Creamy White Chocolate Lemon Cake. Feather-light and only one bowl needed.

Grapes Financiers (GF)

German Chocolate Lamingtons

Lemon tart with Italian meringue topping.

The fastest and softest and feather-light French Apple Yogurt Tea Cake.

Rhubarb and Custardy Cupcakes. A very British pudding in cupcake form! Made with custard powder and a filling of fresh rhubarb.

Almond meal, cardamom and saffron, spice and scent this delicious olive oil pound cake.

Lemon layer cake (in Italian)

Better Than Sex Cupcakes – rich devil’s food cake infused with an ooey gooey filling, then topped with a light fluffy frosting!