An easy treat to make this beautiful and delicious truffle cake.

Spongy chocolate cake with a strong caramel flavor.

Fruit and Nut Coffee Cake

The sweet roulade captures the colors of spring. It’s light, refreshing, moist and quick to make.

Olive Oil Cake with Candied Orange Marmalade and fresh strawberries sprinkled with a little turbinado sugar.

Peanut butter and chocolate magic cake – like a crazy peanut butter cup.

Cooking for a party: Napoleon cake.

A fresh, zesty whole wheat Lemon and Carrot Cake, perfect for Spring.

Simnel Cupcakes, an Easter treat. Spiced, fruity cakes with a marzipan centre. The marzipan topping holds religious significance.

Serve up a freshly baked batch of Hot Cross Buns this Easter. Rich and spicy, warm and comforting.

Moist and rich Quinoa Chocolate Cake. Gluten-free, easy-to-make and perfect for Passover. (in Hebrew)

Ruffled flower cupcake

Now, with one more layer, Magic Cake, the Nuttier Version. Still just as magic, but with hazelnuts.

Strawberry cupcakes topped with the creamiest frosting! Made with lemonade and marshmallow, it is an unforgettable flavor combination..YUM!

Lemon Yogurt Cake – A delicious cake full of lemony goodness! A family favorite!

Black Forest Cake with a black forest.

Peanut Butter Cup Cakes, these as so moist and delicious.

Boozy Limoncello Bundt Cake

Pineapple Upside Down Cake – an all-American classic!

Cake for one: the perfect solution for a late night craving!

Dark chocolate sponge sandwiched together with a light, cloud-like, creamy strawberry mousse, topped with fresh strawberries.

A chewy crust combined with a creamy top layer make Chess Cake a crowd favorite!