What’s better than a cookie? A BIG cookie. Like this chocolate chip cookie cake, baked in a spring form pan.

Warm Swedish Apple Cake, pure and simple

A soft, moist cake rippled with fresh figs, juicy raspberries and crunchy hazelnuts, with spice and vanilla. Low fat and perfect for autumn!

Nutella swirl pound cake

Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness

Banana whoopie pies with a nutella buttercream filling.

An apple cake for Dario’s Food styling and food photography workshop

The Whiteout Cake… a tasty 3-layer white cake complete with a smooth and silky white chocolate frosting.

Tuscan Apple Cake, a simple treat for a fall day

Purple Carrot Cake – Rustic, sweet, moist and perfect for picnics!

Whipped Frosting

Apple and toffee cake with toffee frosting

SACHERTORTE – A Taste Of Vienna.

Pumpkin cheesecake with gingersnap crust.

Chocolate Pumpkin Cake – dedicated to a very special couple

A moist and delicious cake

Deliciously sweet, spiced, gingerbread-style cake with a surprise ingredient – as healthy as baked goods get!

Pear & Almond Chocolate Cake with Cider Glaze – delicious & seasonal.

This Pumpkin Chocolate Chip Cake will satisfy your pumpkin cravings

Ants on a log cupcakes- That’s celeriac, currant and peanut butter cupcakes, inspired by Top Chef: Just Desserts!

Marshmallow Cream Cupcakes… chocolate cupcakes with a scrumptious marshmallow filling.

This takes ten minutes to decorate. Perfect wow-factor.