Tiramisu

Tropical Layer Cake with Mango, Coconut and Pineapple

Just as delicious as the American one: German “Käsekuchen” – a crispy base & creamy filling make this a real treat.

Cute little Japanese snack – purple sweet potato dorayaki.

No eggs, no butter and no oil! You only need 4 ingredients for this GREEK YOGURT CHOCOLATE ZUCCHINI CAKE!

A whole food plant-based cherry pie with an oil-free nut crust and a quick cherry filling.

Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS!

Take the humble chocolate cake to the next level with our Simple Chocolate Sour Cream cake with coffee spiced dates!

A ethereal dessert combining the flavors of almond, peach & fromage blanc in an entremet that is as strikingly beautiful as it is delicious.

Soft and fluffy vanilla cupcakes filled and topped with a strawberry Chantilly cream and a fresh strawberry.

Simple teatime cake made with dried dates!

This simple coconut and raspberry jam loaf cake is an old fashioned recipe that is so easy to make yet so lovely.

Apricots and pine nuts bake in a sticky brown sugar syrup under a heap of buttermilk cake. It’s so good and so ridiculously easy.

Two layers of fluffy vanilla and lemon sponge, filled with sliced strawberries and a lemon and elderflower cordial buttercream.

Refreshing summer dessert turned vegan. This lemon drizzle cake calls for only 8 easy-to-find ingredients, one bowl, and 10 minutes of prep.

Nostalgic Savarine Cake

This yoghurt cake serves less fat and less calories from other cakes, the texture is so smooth.

When it comes to easy baking, this mix and bake carrot cake with olive oil frosting (you’ll love) is a real winner.

This almond cake is made in one blender in 5 minutes, cooks in 30, is gluten, dairy and refined sugar free, and is delicious!

Marbled Cherry and Pistachio Cake

A simple recipe for vanilla flavored Greek yogurt frosting, with a low-carb no-sugar option using either stevia or Swerve Confectioners.

I made this rainbow lamassu cake for Pride—learn to make a rainbow-sprinkle-covered white chocolate shape for cake decorating.