Make this colorful take on a French butter cake! These color block madeleines are as pretty as they are delicious.

A delicious gluten free chocolate cake, studded with lush pears and raspberries – simple to make but impressive enough for a party.

Vegan version of everyone’s favourite treat, cheesecake. Perfect when served with fresh fruit and/or ice cream.

This made from scratch Moist White Cake recipe is so moist, light, and tender.

Light, moist and very refreshing this countryside plum cake is the perfect treat any time of the day.

A wonderfully moist almond plum cake, with honey and whole wheat flour. Use other stone fruit too.

The easiest cupcake recipe topped with the creamiest chocolate frosting. A versatile cupcake that is perfect for any occasion!

Mini Lemon Loaf Cakes with White Chocolate Chips!

Treat yourself to a warm, gooey slice of MOM’S APPLE WALNUT CAKE WITH CARAMEL GLAZE!

Lovely, delicious and moist pineapple up-side down cake that you can easily make at home.

Vegan Pumpkin Cake – the ultimate fall comfort dessert! It’s moist and spiced! Perfect with a cup of coffee for breakfast.

A simple cake bursting with the fresh flavours of lime and coconut – a great way to get through the courgette glut.

Best and easy chocolate swiss roll.

Raspberry, White Chocolate and Green Tea Magic Cake- The magic is in the baking, it creates 3 layers all with a different texture.

Zucchini Carrot Cake with Roasted Cashew Frosting. Fruits and veg all in the one nutritious grain free, gluten free cake with creamy frosting.

One Bowl Devils food layer cake with a milk chocolate whipped ganache frosting

Similar to the war-era classic, this tomato cake uses garden fresh tomatoes in place of the canned soup.

Go for the rustic look with this naked peach cake with peach buttercream. Flavor and color comes from fresh peach puree!

This is a Brandy Soaked Carrot Cake with a Lime Cheese frosting. The brandy gives a really interesting quick to the batter.

A beautifully damaged cake with some really intense flavour layers. My current go-to recipe for cake baking.