These shortbread cookies are made with ground pistachios and lime zest and are topped with salted chocolate ganache

These chocolate-dipped matcha green tea cookies are a little treat to round off any Japanese meal.

Dark Chocolate Pie

Gooey vegan triple chocolate Guinness brownies to enjoy on St Patrick’s Day!

Monster Cookies: The best recipe for soft, chewy monster cookies-chock full of chocolate chips, M&Ms, peanut butter & oats!

French Silk Pie is a rich, luscious, decadent dessert that is super easy to make!

Irish Cream Cupcakes are moist, tender and slightly boozy. These chocolatey cupcakes are a delicious way to celebrate St. Patrick’s Day.

Decadent chocolate cookies filled with creamy Nutella

Digestive biscuits have a distinctive grainy flavour and a crunchy, tender texture. The chocolate coating on top makes them extra indulgent.

Melt in your mouth maple pecan chocolate chunk cookies

Crisp choux pastry shells filled with a rich matcha pastry cream and topped with white chocolate

Soft and chewy oatmeal cookies packed with pecans, coconut, and chocolate chunks.

This indulgent Chocolate Lava Cake is easy to make and pleasurable to eat with its molten center.

Hot Fudge Pudding Cake is a classic family dessert recipe that has a layer of hot fudge beneath a rich chocolate cake.

Sweet, chewy, chocolatey oatmeal cookies that are gluten-free and vegan–but you’d never know it. Easy to make and SO good!

Dark Chocolate Puffed Pastry Braid With Hazelnuts

Coconut mocha macarons filled with coconut coffee buttercream, dipped in chocolate and topped with toasted coconut.

Matcha powder adds an earthy twist to the classic snickerdoodle cookies, but we add in a dark chocolate Kiss in the center for good measure.

Flourless, nut free, gluten free and grain free chocolate cake. FODMAP friendly, easy to make, super fudgy and delicious.

Tender, fluffy, paleo muffins prepared in only 10 minutes! Healthy ingredients, naturally sweet, insanely delicious and so easy to make!

All the classic chocolate chip cookie taste without the hassle of making individual cookies.

Delicious and lighter version of chocolate fondant cake where butter is substituted with Ricotta cheese and orange adds a fresh flavor.