If you’re on team raisin, bake a batch of these oatmeal raisin cookies whenever you’re in need of a treat!

So much better than the old-fashioned cake! FRUITCAKE COOKIES are a beautiful, festive addition to your holiday dessert tray.

These gingerbread cookies with white chocolate glaze are a soft and chewy, classic holiday gingerbread dipped in maple white chocolate glaze

Mrs McBane’s Sugar Cookies are the ultimate bite. An irresistible holiday must, so good, you won’t miss the frosting, I promise!

Pull apart garlic bread is fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing.

Easy to make homemade sugar cookies that are only 51 calories each. This simple recipe makes light and airy sugar cookies.

Sweet, little oatmeal cookies with cranberry, orange and chocolate chips. Perfect for the holidays!

This Gingerbread Cottage is simplified by using a mold to bake the cookie pieces. Decorated with vanilla fondant, chocolate rocks and more!

These gingerbread man macarons filled with chocolate cinnamon buttercream!

A decadent chocolate fudge recipe made with only 4-ingredients with unlimited variations to make it all your own! Creamy rich fudge that is

This pizzelle recipe is flat crispy vanilla flavored cookies that are baked in an iron, then finished with a dusting of powdered sugar.

Sugar cookie dough gets rolled up with a cinnamon sugar filling, then topped with cream cheese icing.

A recipe for homemade gluten-free breakfast rolls with cranberries and an orange-infused sugar swirl with drippy icing.

These thumbprint cookies are soft vanilla cookies filled with fruit jam and baked until golden brown.

It’s Pie Season! Do yourself a favor and bookmark this perfectly flaky grain- and gluten free pie crust recipe and you’ll be set!

A thin, buttery Scandinavian-style ginger snap that is crisp around the edges and pleasantly chewy in the center. The perfect fika treat!

Soft, pillow pumpkin cookies with a sweet maple glaze over top will be your new favorite fall and winter cookie!

Soffioni Abruzzesi are cute little Italian cupcakes or muffins filled with fluffy Ricotta cream. They are easy to make and delicious!

Minced fruit pies: small tarts with a slightly sweet dough filled with dried fruits, nuts and warming herbs. With a hint of cognac

This is the best snickerdoodle recipe – they’re soft and chewy with the perfect crispy edge. No chilling of dough required!

Tender, lemony and buttery cookie, that you won’t be able to stop eating. Good for every day snacking or for holidays.

Banketstaaf is a simple Dutch Christmas pastry recipe that takes only 10 minutes to assemble. Oven will do the rest of the work.