Easy vegan and gluten free vanilla cupcake with a passionfruit swirl and fresh pomegranate and a passionfruit glaze icing.

Spooky little meringue spirits are perched upon dark chocolate chip filled fudge cupcakes frosted with vanilla buttercream & chocolate curls

These sinfully delicious little devils boast rich moist malted chocolate cake topped with malted vanilla Swiss meringue buttercream frosting

These moist, fluffy eggless vanilla cupcakes are the easiest to make! Topped with vanilla buttercream this recipe will be your new favorite.

These espresso cupcakes are rich, moist and loaded with espresso flavor. Topped with a gorgeous espresso buttercream frosting.

These Baileys-infused cupcakes with Bailey’s frosting are the dessert recipe that you’ve been waiting for!

These lemony cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue! Summer dessert perfection!

These peach cupcakes are one of my favorites! These brown butter cupcakes are filled with spiced peaches and topped with whipped cream!

Ever wish you could have your margarita and eat it too? These Margarita Cupcakes are light, fluffy, and have them most amazing flavor!

Vanilla cupcakes with strawberry whipped cream frosting! They’re super light and not too sweet, aka it’s super easy to them all!!

These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese.

These vegan gluten free vanilla cupcakes are fluffy and moist and so delicious. No one will guess they are both vegan and gluten-free!

The ultimate summer cupcake with strawberries both inside vanilla muffins & in the whipped cream. So easy to make!

These vegan matcha cupcakes have a delicious and subtle green tea flavor. They’re moist, fluffy and perfect and topped with matcha frosting.

These vegan carrot cake cupcakes are moist and rich and packed with flavor. Topped with a tangy lemon buttercream and chopped walnuts.

These Strawberry Lemon Cupcakes are easy to make from scratch using fresh lemon and strawberries! These light, fluffy strawberry lemon cupca

These cupcakes are filled with lemon curd and topped with toasted marshmallow meringue! Lemon Meringue Pie in cupcake form!

Peanut butter cupcakes, filled with peanut butter cream filling and topped with peanut butter Swiss meringue buttercream and PB cookies.

Vegan vanilla cupcakes with a surprise pink heart baked inside!

Homemade Eggnog Cupcakes baked with eggnog and freshly grated nutmeg, topped with whiskey infused Swiss meringue buttercream.

Vegan cupcakes with swirls of vegan maple frosting are delicious, nut free, and gluten free! Perfect for all your allergy-friendly holidays!

These vegan pumpkin spice cupcakes are a fun and wholesome treat that’s sweetened with maple syrup! Kids and adults alike love them.