These healthy strawberry bars are so delicious and easy to make. They’re made with healthy ingredients like oats, and whole wheat flour.

A celebration coffee layer cake with dark chocolate frosting

This Fluffy Vegan Olive Oil Cake Recipe is the definition of a pantry staple dessert, made with just 10 ingredients + no special equipment!

These spelt mini simnel cakes are a small version of the Easter classic, with my own twists. Packed with fruit and sweet marzipan.

You’ll never buy a loaf of bread at the store again after making this easy, low-maintenance, and golden sourdough bread!

These bars are a must if you’re looking to up your banana bread game!

A box cake can be elevated to something elegant!

This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly.

Delicious bakery style muffins filled with blueberries and topped with a crumb topping.

The perfect little sweet treat is this fluffy chocolate cake with chocolate peanut butter frosting!

Delicious airy finger food cakes, this French recipe for classic madeleines is as beautiful as it is tasty.

This Vegan Lemon Drizzle Cake is as delicious as the regular version, you’ll never know it’s vegan!

Irish Soda bread is the easiest bread to make. No kneading, no waiting, just make the dough and bake. A little sweet treat any time of year!

Ever wonder what xanthan gum is? Learn all about this ingredient as a binder and thickener for use in recipes from soups to baked goods.

Soft, chewy chocolate chip cookies that are so delicious you’ll never miss the eggs and butter! Quick, easy, and no chill time needed.

Caramel Macadamia cookies. Perfect blend of sweet, nutty and a hint of salty.

Gooey and chewy Mini Egg Cookies – filled with crushed Cadbury Mini Eggs, dark chocolate chips and chunks of white chocolate.

A simple sourdough focaccia with rosemary and flaky sea salt. Crispy on the outside – soft, fluffy and extra flavorful on the inside.

A sweet and crunchy no-bake treat made with Rice Krispies and Corn Flakes. Topped with brown sugar icing for the ultimate snack or dessert.

This sourdough olive bread is made with black kalamata olives. The olives add a rich flavor and a wonderful texture to the bread.

These Lucky Charms Cupcakes are the perfect bake for St. Patrick’s Day! Every bite is sweet, moist, and reminiscent of the classic cereal.

Blueberry White Chocolate Muffins that are tender, made entirely in one bowl, and topped with a crunchy sugar crust. Easy and delicious.