These Chocolate Chip Oatmeal Cookies have the most delicious crispy granola inspired edges with a chewy and chocolatey center!

No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.

Soft Apple Vanilla Muffins filled with sweet apples and warm vanilla flavor for an easy breakfast, snack, or cozy homemade treat.

Texture first, everything else second. This vegan sandwich loaf came out of tangzhong testing and a post-holiday recalibration.

This Garlic and Herb Focaccia Bread is light, airy, and generously doused in olive oil.

This totally irresistible 4th of July Cookie Cake is easy to make and perfect for backyard parties and celebrations!

Inspired by German-style cheesecake and Bueno bars, these chocolate hazelnut cheesecake bars take time but are so worth it!

Banana Pecan Muffins with tall domed tops, crunchy pecans, and plenty of banana flavour. Perfect for breakfast, snacking, or meal prep.

Easy sticky toffee pudding that’s soft and generous with the sauce.

These Honey Glazed Orange Blueberry Scones are easy to make and bursting with berry flavor!

Peanut Butter Macadamia Nut White Chocolate Cookies: crispy on the outside, chewy on the inside, and melt in your mouth amazing.

Goji berries, ginger, and orange put these biscotti over the top! A final dip into dark chocolate seals the deal.

Easy vanilla crème brûlée with a creamy custard base and crunchy caramelised topping. A simple dessert for beginners.

These vegan strawberry rolls are tender, fluffy, and stuffed with gooey strawberry filling, then topped with dairy-free strawberry frosting.

Soft apple cider snickerdoodle cookies made with reduced cider syrup for deep apple flavor and classic cinnamon sugar spice.

Heavenly Blueberry White Chocolate Sourdough bread. Easy to make and absolutely scrumptious.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

These muffins are kissed with lemon and explode with the sweet flavor of frozen blueberries, making them the perfect year-round treat!

Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.