Need a dessert in a pinch? Make a store bought plain Jane Angel Food Cake and make it fancy with a few ingredients!

Created by accident, recreated on purpose, these sesame cookies have a touch of spice that makes them really sing!

This Hummingbird Cake is topped with bourbon brown butter buttercream, bursts of banana, coconut, pineapple, and warm spices.

These chewy oatmeal cookies without butter will surprise you! These cookies are perfectly chewy and just slightly crisp on the edges.

Combining the sweetness of white chocolate with the tartness of raspberries in a flaky, buttery scone, this recipe is a guaranteed winner.

A delicious way to use up those ripe bananas! Made with two kinds of chocolate.

These easy, moist, delicious, and lightly spiced carrot muffins are the very best way to get your veggies!

These amazing vanilla mini bundt cakes are perfect for spring baking!

This Mexican chocolate Bundt cake is flavored with cinnamon, Kahlua, and a kick of cayenne and topped with a rich chocolate ganache.

Soft, spiced hot cross buns made with dried fruit and a classic cross on top. Best served sliced, toasted, and slathered in butter!

Soft and light coconut cupcakes topped with fluffy buttercream frosting and decorations.

This easy, moist and rich chocolate Bundt cake covered in a decadent chocolate glaze never fails to get rave reviews!

This citrusy lemon bundt cake won the “Best In Show” award at our county fair, and it is one of the most popular recipes from my cookbook.

Soft, pillowy lemon ricotta cookies with a tangy bite. Bright, creamy, and melt-in-your-mouth delicious with no glaze needed.

This Italian ricotta pie recipe has a delicately flavored, creamy ricotta filling encased in a sweet pie dough that’s tender and buttery.

This would be a beautiful cake for Mother’s Day! Super soft angel food cake made in a 7-inch pan, with blueberry frosting.

Perfect cupcakes for spring and summer! Fluffy small batch vanilla cupcakes filled with strawberry-blueberry filling.

These maple oatmeal chocolate chip cookies feature a rich, nutty maple flavor, a perfectly crisp texture, and a salty finish.

These White Chocolate Raspberry Cookies take just 30 minutes and require one bowl, using the delicious combo of sweet white chocolate chips

These unbelievably soft and fluffy brioche hot cross buns, take a classic Easter recipe to the next level. Rich, buttery and so comforting.

Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

Our classic school cake is a proper nostalgic bake! There’s a fluffy vanilla sponge, a simple white icing & plenty of sprinkles.