Crisp buttery shortbread crust with a topping of crunchy almonds coated in honey caramel

The classic snickerdoodle cookie is made even better with the addition of brown butter!

Light, bright, and so refreshing, it’s just what you want after a heavy holiday meal.

Pumpkin Baked Oats made in the air fryer oven is a delicious and fibre-packed gluten-free breakfast! Perfect for healthy snack-time too.

Almond Flour Brownies are super rich, fudgy, decadent, outrageously chocolatey.

The perfect Fall dessert! This Cinnamon Apple Galette is easy to make, uses minimal ingredients, and is a real crowd pleaser.

This Coffee and Walnut Traybake style cake ticks all the boxes. It’s delicious, easy to make (with foolproof, mess free icing) & vegan too!

A one pan meal that’s so impressive, but incredibly easy to make.

Caramilk Rocky Road is a quick and easy recipe. Fun to make and using simple ingredients we melt and mix this combination then let it set.

Like mini-pecan pies made with a buttery, cream cheese based tart shell. They’re sweet and nutty and so easy to pop right in your mouth!

Easy Pecan Pie Squares recipe. When you don’t have time to make the pastry, these bars are a great sweet dessert treat.

Enjoy a fun twist on the classic Fall dessert with these Apple Pie Cupcakes! A tender cupcake, filled with apple pie filling, and frosted.

Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!

Get cozy with the warm scent of Praline Pumpkin Bread. Perfect tender crumb and an incredibly nutty crunch of pecans & sweet caramel glaze.

This healthy pie crust is buttery, flaky & crisp. It’s simple to make too — with common ingredients!

Apple Pie Stuffed Cupcakes

A delicious twist on a southern classic! This Cinnamon Maple Pecan Pie is the pie you’ll want to bake every Thanksgiving.

Chewy maple brown sugar blondies have a rich buttery goodness and immense maple aroma will have you desperately crave a bite!

Pumpkin Cream Cheese Bread with cream cheese on the inside and a crunchy cinnamon crumb on the outside is a moist, tender fall treat.

Use a cookie press to make these Chocolate Spritz Cookies. They’re buttery, light and not overly sweet with a deep, rich chocolate flavor.

These decadent Butter Tart Cupcakes have a gooey filling and taste just like butter tarts, but in cupcake form!

Easy apple and cinnamon muffins with crispy crumble topping