Bak Kwa (Chinese pork jerky)
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Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over c
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Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over c
Tips to making a good plate of fried rice using Chinese meat jerky!
Wafer thin Bak Kwa is a must-have for the Chinese New Year. Make your own with a few simple ingredients and at a fraction of the cost.