Hong Kong curry fish balls are my take on a popular street food, turned into a simple but delicious meal, using easy cooking techniques.

You won’t find this on the menu at any Indian restaurant. Why? Because Ball Curry & Coconut Rice is a hidden Anglo Indian culinary gem.

Prepared in warm curry sauce with rich, creamy coconut milk, this ball curry is loaded with mouthwatering flavours to entice your taste buds

Ball Curry or ‘Bad-Word Curry’ is a quintessential Anglo-Indian favorite of juicy meatballs simmered in a rich coconut gravy.

Curry fish ball and radish is a famous street food in Hong Kong. Often, it has curry deep fried pig skin, squid, fish balls and radish.

You will love this meat ball curry especially if you want to have something different than your usual meatballs.

Fish ball curry made from giant feather back fish, a traditional Bengali delicacy.