This gourmet toast is made with whipped ricotta, and fresh figs roasted with balsamic vinegar, honey, orange, and rosemary.

Roasted acorn squash and fig salad is a delicious fall starter or side dish. Perfect for a starter or a side dish.

Figs caramelised in honey and balsamic vinegar, served with honey infused hung yogurt on toast!

Grilled Romaine Hearts with Figs, Pear and Manchego

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs

Quick and easy to make, this pork ragout truly showcases the delicate and tasty fruit that is the fig. A must make while figs are in season!

Shrimp with Figs served over Goat Cheese Quinoa and drizzled with Balsamic.

Smoky Arugula and Fig Salad with Creamy Balsamic Vinaigrette

Fig and ricotta pizza topped with a maple-balsamic reduction, tomatoes, and rosemary. An addiction waiting to happen.