It’s the party season and you need finger food that seems super fancy but is so easy to whip up it can be done (almost) one handed!

Sweet, savory, crunchy, and toasted, this warm salad is a beautiful combination of seasonal ingredients. Made with a Maple Balsamic Glaze.

Balsamic Pork Loin is an easy sheet pan meal perfect for feeding a crowd!

Apple Spinach Salad with Balsamic Vinegar Dressing is perfect for any holiday table spread. Delicious, fast, and easy to toss together!

Using just 2 ingredients, Homemade Balsamic Glaze couldn’t be more simple to make.

This balsamic pomegranate chicken skillet with brussels sprouts is sweet, savory, and slightly tart. Easy weeknight dinner or entertaining.

These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze. The perfect side dish at your roast dinner.

The combo of honey balsamic cranberries, pom seeds, and goat cheese make this easy flatbread perfect for any holiday celebration.

Red onion tarte tatin with rye pastry

Exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results.

A gourmet twist on a classic Thanksgiving side dish. Made with fresh cranberries this port and balsamic cranberry sauce is sure to impress!

Only four ingredients, but such a delight! An easy to make dessert featuring roasted pears drizzled with balsamic vinegar and honey.

Delicious pork or turkey meatloaf, flavored with parsley, cumin and balsamic glaze, just may change your mind about meatloaf!

The nutty flavor of fregola pairs beautifully with the tart sweet bursts from the pomegranate in this Fregola Pomegranate Winter Salad.

Herbed Quinoa and Lentils with Maple Balsamic Oyster Mushrooms (In English and Italian)

Roasted Brussel Sprouts with Honey and Balsamic Vinegar and with a generous drizzle of White Sesame Seeds!

Rosemary Roasted Brussels Sprouts with Red Grapes -Nutty roasted brussels sprouts and sweet red grapes make a perfect side dish.

Pan-seared salmon fillet with Brussels sprouts pomegranate salad, a delicious low-carb dinner for two that is ready in well under 30 minutes.

Fried Okra Salad is a perfect combination of crunchy okra, veggies, and bacon. Drizzle with balsamic vinegar for a wonderful finish

Simple Mediterranean flavours are front and centre of this glorious roasted chicken leg dish, served over a bed of polenta.

These quinoa bowls with butternut squash and Brussels sprouts are a warm, hearty and filling vegetarian dinner!

These whole roasted shallots make a tasty and beautiful addition to your dinner table!