This oxtail stew with okra is a traditional Egyptian recipe called Bamia ma Akawi. It’s completely made from scratch and one of my faves!

Delicious, okra stew, known as “bamya” in the Middle East. It is usually served over white rice, with fresh herbs on the side.

This Lebanese Okra Stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks of beef, so hearty and delicious!