Vietnamese tapioca noodle soup is VEGETARIAN in this Bánh Canh Chay! It uses a homemade vegetable stock for a fragrant broth.

This Banh Canh Cua recipe is an explosion of fresh crab flavor and slippery tapioca noodles! With a thick seafood broth, it’s a must try!

Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Seafood lovers will surely enjoy this Vietnamese Banh Canh Cua Tom served in thick umami-rich broth topped with shrimp, crabs, shrimp balls