Vegan Banh Mi
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Our Vegan Banh Mi is made with marinated and grilled tofu, pickled carrots, cucumbers,cilantro and mint, fresh chilis, vegan mayo and mango
Our Vegan Banh Mi is made with marinated and grilled tofu, pickled carrots, cucumbers,cilantro and mint, fresh chilis, vegan mayo and mango
Vietnamese grilled chicken with just a few ingredients is perfect for banh mi’s or noodle bowls!
This delicious Banh Mi Burger gets its inspiration from the traditional Banh Mi, which is a Vietnamese sandwich.
Incredibly flavorful Bo Kho recipe. Cooked with spices, carrots, and basils. Best to serve with banh mi and rice noodles.
Perfectly seasoned ground chicken spread with sriracha mayo and topped with pickled cucumber, carrot and jalapeños.
Easy Banh Mi Burgers are a fresh Vietnamese twist on an American classic with pickled carrot and daikon and fresh cucumbers, cilantro
Giving traditional banh mi sandwiches a little twist with this coconut shrimp banh mi. Paired with sweet chili aioli and pickled veggies.
Xiu Mai is Vietnam’s holy grail for moist meatballs in a sweet and tangy tomato sauce. Say hello to the easiest baguette stuffing!
This leftover turkey banh mi sandwich is tangy, crunchy, turkey sandwich heaven.
Saturday is seafood night in our house. These Asian fusion scallop tacos are amazing! A little zesty and a little spicy!
These Banh Mi Devilled Eggs are bursting with all the freshness of mint, cilantro, carrots, cucumbers, onions, and quick and easy to make!
Fork-tender pork shoulder is the star of this Slow Cooker Pulled Pork Bánh Mì sandwich! Topped with crunchy pickled vegetables!
Lemongrass Pork Banh Mi
This perfectly flavorful sandwich is a great combo of tender pork tenderloin, pickled veggies, fresh veggies, a sriracha mayo and bun.
Grilled chicken & quinoa + fresh mint, mesclun greens, cilantro, radishes, avocado & cucumber + spicy honey-lime vinaigrette.
A vegan take on the classic Viatnamese sandwich without compromising the flavor!
These flavor dogs will stand out at your next BBQ. Smoky and garlicy carrots get a Vietnamese twist that will have your taste buds dancing.
This Bánh Mì inspired bowl is a vegan version of the insides of a traditional Vietnamese sandwich. You will love the flavours.
These easy homemade Spicy Vietnamese Pickled Vegetables are a quick home pickle condiment of Daikon, carrot, and serrano or jalapeno.
Marinated Pork Chop Bánh mì Ciabatta Sandwiches -featuring marinated boneless pork chops, a quick, easy Sriracha mayo and pickled veggies.
Pillowy bread. Crunch from the scallions. Creaminess from the avocado. Heat and acidity from the hot crushed peppers.
Banh mi is a Vietnamese sandwich filled with grilled chicken and fresh vegetables. You can make this banh mi sandwich easily at home.