Nana’s glazed brownies
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Thick, fudgy brownies topped with a generous layer of chocolate ganache. No wonder these were featured in Bon Appetit magazine!
Thick, fudgy brownies topped with a generous layer of chocolate ganache. No wonder these were featured in Bon Appetit magazine!
Raspberry lemonade cake, inspired by Christina Tosi’s Momofuku Milk Bar recipes.
No-Bake Chubby Hubby Bars- The ever-popular combination of chocolate, pretzels and peanut butter.
These 5 Minute No Bake Granola Bars are healthy but totally addicting!
Tummy soothing Jackfruit Coconut Frozen Kefir Bar. Best dessert after feasting over the grill the past few days!
S’mores Bars with Marshmallow Meringue- a fabulous upgrade of the classic dessert
A tart, sunny lemon bar cheesecake with a Nilla crust.
Apricot Bars with coconut, almonds and apricot preserves.
Salted Caramel Twix Ice Cream made with only five ingredients and no need for an ice cream maker!
Soft, chewy peanut butter cookie bars are topped with a generous swirl of melted chocolate, the perfect summertime treat!
This is the ultimate blondie because it is so delicious and endlessly adaptable!
No-Bake Granola Bar Cookies: you’ve never had a granola bar like this!
Chocolate Revel Bars- A delicious oatmeal cookie base covered in decadent fudge and topped with crumbled cookie dough.
These amazingly simple bars are full of sweet, vegan and healthy ingredients. The perfect snack to take on a road trip. (in Dutch)
Easy Candy Bar Cookie Bars that can be made with almost any candy bar of your choice!
These healthy banana bars are low fat and have no sugar added. They’re gluten free, nut free and could easily be made dairy free as well.
Layers of chocolate cake, fudge sauce, malt crunch & charred marshmallows come together in the most delicious cake you’ll ever eat!
This Flapjack/ Oat bar is an update on the classic oat and syrup combination. The addition of peanut butter and jelly works wonderfully.
This Banana Split S’mores Ice Cream Cream cake is filled with marshmallow, chocolate and graham crackers plus smashed banana.
Banana Nut Cake – So many layers! Banana, ganache, cream, hazelnut, crunch…
A must-make dessert for the Fourth of July: Red White and Blueberry Cheesecake Bars. Creamy, dreamy and perfect!
When you combine nuts with honey and chocolate you create something irresistible. And these gluten-free roasted nut bars are just that.