A traditional Welsh bara brith bread recipe flavored with black tea, dried fruit, brown sugar, and mixed spice.

No one will ever know that this loaf is gluten free. Packed full of dried fruit, it’s perfect with a cup of tea or coffee.

Bara Brith biscuits – A crunchy spiced shortbread biscuit with orange zest and Twinings tea-infused raisins.

TWO versions of the traditional Welsh speckled bread – Bara Brith – from the early 20th century.

Bara brith – a traditional dried fruit pie from Wales [Recipe in Lithuanian with translator]