Ina Garten’s Company Pot Roast – Transform an inexpensive beef chuck roast into the tender juicy centerpiece of your company-worthy dinner.

This Wild Rice Salad has just enough sweet and a good balance of savory for a delicious side dish or light entrée.

Ina Garten’s Peanut Butter & Strawberry Jelly Bars taste like a cross between a moist peanut butter cookie and a delicious PB&J sandwich!

Homemade French Onion Dip – Barefoot Contessa’s recipe, simple to make, not even a gourmet store will compare to this!

Chocolate Cake with Whipped Mocha Ganache Frosting

(The Best!) Chocolate Cake with Mint Chip Buttercream. Tastes just like your favorite mint chip ice cream.

Ina Garten’s Chocolate Chunk Blondies and my new kitchen toy!

A foolproof Company Pot Roast that will not disappoint. Perfect to serve for a crowd over rice or bulgur pilaf.

A delicious meal-worthy summer salad. Perfect for a light lunch or a fun picnic day for your family and friends.

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

A Classic Southern Cake turned into beautifully presented cupcakes:Red Velvet Cupcakes. Moist and fluffy without being overly sweet.

Barefoot Contessa’s Homemade Ricotta Cheese turned into a delicious spread for happy hour bruschetta to go with a glass of wine.

Brownie Pudding – the best dessert I have ever made! Rich, chocolatey, decadent, and delicious!

Roasted Brussels Sprouts

White beans with bacon, fennel, carrots, onions and smoked bourbon paprika.

Ina Garten’s Four Hour Lamb from Foolproof. I’m in ♥ with this book.

Barefoot Contessa’s spring green risotto – an Italian classic, made even more decadent with the addition of creamy mascarpone!

Leave it to Ina Garten to come up with this easy, tasty tomato soup with cute grilled cheese croutons.

The Barefoot Contessa’s Lemon Bars

Oven roasting does wonderful things to broccoli – kids and grown-ups alike pop these into their mouths like candy

Ina Garten’s (Barefoot Contessa) Vegetable Tian recipe from Food Network

The Barefoot Contessa’s Ultimate Ginger Cookies