Gur Papdi is Whole wheat flour sautéed in plenty of ghee, mixed with grated jaggery and garnished with plenty of nuts.

A triple treat of Indian sweets Barfi, Kala Jamun and Phirni, all using fresh figs.

Pink coconut barfi- A very easy sweet made with only 4 ingredients.

Maida Burfi or Maida Cake has minimal ingredients and is the perfect sweet for Diwali, holi or any festival.

Kiwi Barfi(fudge)- An Indian sweet made with milk, and flavored with kiwi fruit and saffron

Nariyal ki barfi. Soft and chewy Indian coconut fudge made with grated fresh coconut. So easy and so delicious.

Mango Burfi / Aam Burfi

The rich taste of mango embedded in the barfi would make you go yum (lost in the taste) as the barfi goes melting in your mouth.

Coconut barfi – a delicious vegan coconut barfi. Allergy information: dairy, egg, corn, soy, yeast free, vegan. Can be made nut, gluten free.

Fresh Coconut Fudge.

Six ingredient microwave recipe for an irresistable Indian sweet- milk sweet layer covered in dark chocolate and pistachios.

Kaju Katli or Cashewnut Burfi. I had no idea making these at home is so easy. Ready in 15 minutes.

Sweets made with pomegranate and solidified milk-cottage cheese- an Indian sweet.

Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi). Mysterious cardamom undertones – bewitchingly delicious!