Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. I’ll share all the tips to making the best egg-based pasta.

Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

Avocado Pesto Pasta is an easy plant-based meal that uses simple, healthy ingredients to create a delicious dish!

pasta with heirloom tomatoes, plant-based mozzarella, and basil | It’s a “no-recipe” recipe for a vegan variation on pasta alla checca.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

A quick and healthy pasta dinner harnessing the flavor of dried herbs, fresh garlic, and a sweet kick of balsamic vinegar.

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

Springtime Asparagus-Tomato Pasta is a perfect weeknight meal for Spring and early Summer. Eat the leftovers cold for a light pasta salad!

Tempeh Bolognese is rich and flavorful and all wrapped up in a vegan, oil-free, easy recipe.

There’s no need for cream or butter in this creamy recipe! The base? Carrots! Healthy, light and delicious.

Having a staple hearty tomato sauce to top your favorite pasta, is a must-have for any kitchen. A simple plant-based lentil bolognese.

Healthy Tuna Noodle Casserole loaded with veggies, chunks of wild albacore tuna and coated with a deliciously light creamy sauce!

This vegan truffle Alfredo is so easy to make and so creamy! You won’t believe it’s vegan and gluten-free!