Super Versatile Chocolate & Vanilla Sugar Cookies

Learn how to make classic pizza dough at home that everyone will love. It’s simpler than you think if you just follow the tips!

Autumn flavors assembled in a tray-bake- soft and fluffy cinnamon-walnut coffee cake is loaded with crunchy walnut crumb topping.

These luscious mashed potatoes will melt in your mouth instantly and complement your roast chicken to the utmost perfection!

Basic Pesto a gorgeous, glorious, green goddess of goodness. The perfect pesto recipe to use as the base to create your favorite pesto.

Bechamel or White sauce is one of the 5 mother sauces. Sharing a fool proof recipe to make this sauce.

Baked Chicken Thighs- Soft, tender meat without much fat and crispy skin. Served with some potatoes and veggies on the side.

You want to make your own Coconut Milk? Great idea! It’s super easy to make and I’ll show you how! It is perfect for cooking e.g. curries.

These Caramel Milky Way Blondies start with the best blondies you’ll ever eat!

How to make almond milk at home for lattes, coffee and tea.

Creamy brie makes for a simple and satisfying sauce on top of pasta that is thrown with summer tomatoes and basil.

Heavenly crepes, filled with Nutella, bananas and whipped cream. (A recipe for classic crepes included too!)

Baby Corn and Capsicum pizza is great Vegetable pizza. Kids will definitely love this.

Sweet Creamy Panna cotta with coconut & sweet citrusy burst-in-your-mouth Hibiscus Syrup pearls!

A simple and delicious recipe for yogurt with honey. Perfect for breakfast or as a dessert.

Wow your guests with this delicious Lychee cocktail with Raspberry caviar that bursts in your mouth -Made with Molecular Gastronomy!

Rose Flavored Butter Cake in a Pressure Cooker!

Prepared with semolina and fresh veggies, Veggie semolina Upmaa is a one pot vegan breakfast and loaded with flavor!

In a chaat world, the main characters (ingredients I mean) are sweet/tamarind chutney and green/hari chutney!

A rich, classic cake, traditionally known as “hot milk cake.”

Basic Soaked Quinoa. Make this extra healthy version of quinoa by first soaking the grains and then cooking with chicken bone broth.

{Simple Sesame Garlic Veggie Fried Rice} The perfect dinner to whip up during the week that packs in a ton of flavor!