This is a typical traditional Basque cake, or gateau Basque, from the Basque Country in South West France. Filled with black cherry jam!

This no-crust, no-fuss san sebastian cheesecake features a caramelized top and creamy, custard-like interior.

Basque cake, le gâteau Basque on the French side and pastel vasco in Spain, a rich, buttery tart which comes plain or with a cream filling.

Pumpkin spiced creamy basque cheesecake with a slightly charred top, the perfect mini size!

Gateau Basque is a traditional cake from the Basque country. Flaky, buttery crust filled with pastry cream and cherry marmalade.

The richest butter cake ever- with some seasonal homemade cherry preserves.

Gateau Basque. Part cake, part tart, part cookie!