Classic Lebanese app, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon.

Aloo bonda is one of the favorites in Maharashtra and is normally served along with Pav in the form of Vada-Pav.

A fusion burger made with deep fried potato patties and veggies. Too good to resist.

These savory potato masala stuffed snacks to be enjoyed at tea-time! Best enjoyed in winter season with hot cup of tea!

How about a Vada Pav that has the potato stuffed in the dough and baked all at once? Non fried vada pav from Mumbai is here!

Quick, filling and easy breakfast with rice flakes and potatoes!

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Potato dumplings served with green chutney, tamarind chutney and stuffed in homemade buns- staple Mumbai street snack.

Vada Pav is the one of the most popular street foods of India. Tastes best when served with Garlic – Peanut chutney and Indian Chai!

A simple yet delicious Bohra Cuisine Style Curry. The curry would go well with Baturas or Chappathis.

A spicy mashed potato and garbanzo flour fritter. Vegan and gluten free. So yummy!

Dahi Sev Batata Puri is an Indian snack which is made from puris, potato and yoghurt

Batata Coconut Pops

Aloo Poha Recipe – Kanda Batata Poha.

Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.

Batata Veda, Vegan, Gluten Free and irresistible spicy fried potato balls and a dry coconut chutney to die for. A perfect spicy snack.

Vegetable Poha.. A simple yet tasteful way to start a beautiful day.